Eggs on Table

Small family owned business, striving for excellence

Burnell and Ty Martin opened their doors in 2012 after seeing a need in the local community. Now 7 years later, we not only serve our local community but all across WI, MN, IA, and MI. In 2016 Burnell's other son Jordan bought a share in the company and now helps make it even more about family. After seeing another need we became organic certified, and USDA inspected to help better serve our customers. 

We make sure our facility is kept clean and up to USDA regulations at all times. We want to produce a product we would buy ourselves and make sure we take the time to give our customers the best. We are our customers! We also have product to buy at our facility, that we naturally raise ourselves. We do farmers markets, and supply local businesses with product. It does not matter if you have 1 chicken we will process for you! From our customized cut-ups, packaging, and requests we make sure our customer leaves happy. We will do anything within reason and within our ability. We look forward to working with you!