All prices are subject to change
1/4 cut, cut down center, & between thigh & breast
1/2 cut, cut down center
8 piece, 2 wings, thighs, drumsticks, breast roast, back
9 piece, 2 wings, thighs, drumsticks, breast split, back
Necks cut off & bagged separately
Uncleaned feet for pet food
Uncleaned giblets for pet
All cut-ups are an additional charge
All cut-ups can be packaged anyway you request
We will package your product anyway you request, you will be charged for additional bags.
3.25 plus 70.00 per hour for inspection.
Cut in 1/2 or 1/4 2.50
Organic Chickens: $4.50
Organic chicken any cut-ups additional: $3.25
Cornish Cross: $4.00
Cornish cross any cut-ups additional: $3.00
All other Breeds: $4.50
All cut-ups for other breeds additional: $3.25
Turkeys: 8.50 up to 20LB, .50 extra over 20LB
Turkey any cut-ups additional: $4.50
All waterfowl: $10.00
Waterfowl any cut-ups additional: $4.50
Sets, gizzard, liver, and heart 2.00
Feet: .50 a set
Necks, off and bagged: .50
Turkey and Waterfowl Giblets:
Sets, gizzard, liver, and heart 3.50
Necks, off and bagged: 1.00
Boxes: 2.25 per box
Double label: .50
Extra bags: .50
Turkey bags: 1.00
All grinding: .50 per pound
All birds that cannot fit in a standard size bag will be charged an additional .50 extra.
If grain is not pulled from the birds 12 hours prior to butcher time you will be charged .50 extra per bird.
If any birds are condemned you will be charged half price.