SERVICES

Customized cut-ups

1/4 cut, cut down center, & between thigh & breast

1/2 cut, cut down center

8 piece, 2 wings, thighs, drumsticks, breast roast, back

9 piece, 2 wings, thighs, drumsticks, breast split, back

Deboned breast

Necks cut off & bagged separately

Cleaned feet

Uncleaned feet for pet food

Cleaned giblets

Uncleaned giblets for pet

Cleaned heart

Cleaned liver

Cleaned gizzard

All cut-ups are an additional charge

All cut-ups can be packaged anyway you request

We will package your product anyway you request, you will be charged for additional bags.

Organic processing: 4.50

Jumbo white broilers: 3.50

All other breeds: 3.75

Confucius birds: 2.25

Turkeys: under 20# dressed, 8.50

Turkeys: over 20# dressed 8.50 plus additional .50 per pound

Ducks & Geese: skinned only, 10.00

Cut-ups: Chicken Turkey & Ducks

1/4 or 1/2 : 1.00 2.00

8 or 9 piece: 2.00 3.50

Deboned breast: 2.75 2.75

Cleaned giblet set: 1.00 2.00

Cleaned gizzard: .75 2.00

Cleaned heart: .10 .25

Cleaned liver: .15 .25

Uncleaned set: .25 .25

Cleaned feet: .35 each .35 each

Uncleaned fee:t .15 per set .15 per set

Necks off, bagged: .35 per neck .60 per neck

Boxes: 1.75 per box

Boxing fee: .75 .75

Double label: .15 .15

Extra bags: .40 1.00

All birds that cannot fit in a standard size bag will be charged an additional .40 extra.

If grain is not pulled from the birds 12 hours prior to butcher time you will be charged .50 extra per bird.

If any birds are condemned you will be charged half price.